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RECIPES FROM TURKS AND CAICOS Jerk Seasoning for Grilling Pork and Poultry 1/3 cup allspice, toasted and ground 7 each green onions chopped 3 each jalapeno or habanero peppers chopped 2 clove garlic, peeled 4 sprig fresh thyme, stripped 5 each bay leaf salt black pepper to taste olive oil Grind allspice in a food processor until powder like Add next five ingredients and process until smooth. Use the olive oil a little at a time while processing to keep things moving along freely Prepare a cold glass of milk or water, you will need it for the last step Season your mixture with salt and pepper and taste it. BUT NOT TO MUCH Recipe courtesy of Barefoot Cafe in Ports of Call Return to Turks and Caicos Recipes Return to Main Page |
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