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Turks and Caicos
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Ginger Mango Conch 4 whole conch peeled and tenderized 2 key limes juiced 1 qt water dressing 1 ripe mango peeled and seeded 1 tsp fresh ginger root chopped 1 tsp sesame oil 1 tsp rice wine vinegar 1 tsp soy sauce 2 green onions chopped 1 key lime, cut in wedges For the dressing, process mango and ginger in a blender until smooth, then in the sesame oil vinegar and soy sauce. Bring the water and the lime juice to a boil in a medium sauce pan and add the conch for 7-10 SECONDS ONLY. Remove the conch and slice very thin (julienne). Quickly toss with the mango dressing and sere over fresh greens garnished with the chopped onion and lime. Recipe courtesy of Barefoot Cafe in Ports of Call |