Turks and Caicos
RECIPES FROM TURKS AND CAICOS

Conch Fritters

2 cups water
1 tbsp. accent
1 tbsp. garlic powder
1 tbsp. seasoned salt
1 tbsp. black pepper
3/4 tbsp. thyme
4-6 cups self-rising flour
3 lbs. conch meat (fresh ground)
1/2 cup ground sweet pepper
1/2 cup ground carrot
1/2 cup ground onion
dash hot pepper sauce

Dipping Sauce
1 cup mayo
1 cup Sour Cream
1/2 cup chilled tomatoes

Mix together first 6 ingredients. Add enough flour to fonn a thick batter, then add the remaining ingredients. Batter should be stiff enough to roll like a meatball. Roll in flour and drop into oil heated to 350 degrees. Cook until brown. Serves 15 People